Chicken Caprese
4 servings | Prep time: 20 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dry Italian seasoning (or equal parts of garlic powder, dried oregano and dried basil)
- 4 thick (½-inch) slices ripe tomato
- 4 1-ounce slices fresh mozzarella cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons thinly sliced basil
- Pepper to taste
Directions
- Heat a grill or grill pan over medium high heat
- Drizzle 1 tablespoon of olive oil over chicken breasts and season to taste with and pepper
- Sprinkle Italian seasoning over the chicken
- Place the chicken on the grill and cook for 3 to 5 minutes per side, or until done. Cook time will vary depending on the thickness of your chicken breasts
- When chicken is done, top with a slice of mozzarella cheese and cook for 1 more minute
- Remove from heat and place chicken breasts on a plate
- Top each breast with one slice of tomato, thinly sliced basil and pepper to taste
- Drizzle with balsamic vinegar or balsamic glaze and serve
Nutritional Values
- Calories: 230
- Fat: 9 gram
- Cholesterol: 80 milligrams
- Sodium: 105 milligrams
- Carbohydrates: 4 grams
- Dietary Fiber: 0 grams
- Sugar: 2.5 grams
- Protein: 33 grams