Zucchini Boat Recipe

8 servings

Ingredients

Directions

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat
Scoop out pulp, leaving 1/4-in. shells. Set pulp aside
Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside
In a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain. Remove from the heat
In a large bowl mix together zucchini pulp, beaten egg, spaghetti sauce, bread crumbs, mushrooms, tomato, salt, pepper, 1/2 cup cheese, and cooked ground turkey
Spoon about 1/4 cup mixture into each shell
Sprinkle with remaining cheese
Bake uncovered for 20 minutes at 350º F or until brown

Nutritional Values